Dark red in colour and aged in oak barrels for 15 months our 2017 Super Ego exudes aromas of cassis, ripe blackberries, sagebrush and toasty oak.  Natural acidity adds length to the palate and allows for extended aging.

Waves of soft tingling bubbles create space for the perfect moment, whether as an aperitif while watching the sunset or on a sunny Okanagan patio with friends. Aromas of white peach, jasmine and orange blossom play on your palate in this fun fusion.

Bursting with confidence our 2017 Ego is a blend of 70% Merlot with the remaining 30% made up from Cabernet Franc, Syrah, and Malbec. Aromas of black cherries, Doris-plums, violets, and rose petals set the tone, whilst underlying hits of mocha and chocolate entice you to want more.