Made from 100% Estate grown fruit, this beautiful example of a stainless-steel fermented Chardonnay exudes aromas of apricots, crushed walnuts and orange blossom. Enjoy chilled on a summers day.

Fine minerality and a clear linear acidity in its youth this wine is made for ageing. It exudes aromas of apricots, white peaches, jasmine and orange blossom. Enjoy now or cellar for 5 - 7 years. 

Our 2020 Pink Freud flirts with aromas of old-fashioned rose petals, strawberries and Doris plums. With complex structural integrity balanced beautifully with a touch of natural sweetness and juicy acidity our Pink Freud is a bold and memorable way to rose.

Everyone needs a little Therapy! And what’s better than pink bubbles for brightening any moment? Waves of soft tingling bubbles are a sparkling reminder to enjoy the space you’re in. Aromas of crushed strawberries, rose petals, & orange blossoms combined with a velvety texture make for a playful sparkling wine. Enjoy! PS. Screwcap top is not shown in this image.

Our Super Ego is a delicious blend of Cabernet Franc, Cabernet Sauvignon, and Merlot grapes. Dark ruby red in colour and aged in oak barrels for 25 months this wine exudes aromas of mocha, dark chocolate, cassis, and a hint of tobacco. Cellar 7 to 10 years. Decanting recommended.

Exclusive for Wine Club Members due to limited production. Selected from the famous Black Sage Terrace vineyard in Oliver, BC these grapes underwent extended skin contact, 28 days, to create a single varietal merlot with deceptively powerful structure and rounded juicy tannins. Aged for 25 months in French oak and un-filtered to retain natural complexities. Aromas of blackberries, cherries, cassis, licorice and a hint of tobacco intermingle with underlying earthy and toasty oak notes.

Exclusive to Wine Club Members due to very limited production. A beautiful example of how different areas in the Okanagan Valley can come together to produce a truly magical wine. Our Cabernet Franc was grown in Oliver bringing tanning structure and power, whilst our Cabernet Sauvignon, from Naramata aids in the floral, spicy and essential acid storyline. Aged for 25 months. Aromas of violets, licorice, tobacco and crushed chilis.