Our 2017 Pinot Noir exhibits aromas of cranberries, red currants and toasty oak. The seamless acidity from the 2017 season sits balnced with fruit tannins leaving you wanting more.

Silver Medal Winner - BC Best of Varietal Award. Deep raspberry in colour, this wine is matched with black currants, white pepper & leather on the nose. The palate has great focus towards the soft tannins and toasty complexity with a smooth and textured finish with lots of red fruit leading to a wine that can be drank now, or age for a couple more years. Blend: 63% Merlot, 28% Cab Sauv, 9% Cab Franc