Bursting with confidence our 2018 Ego has intertwining aromas of blackberries, dark chocolate, Doris plums and sweet black cherries. Toasty oak aromas intermingle with juicy acidity leaving you wanting more.
Dark red in colour and aged in oak barrels for 15 months our 2017 Super Ego exudes aromas of cassis, ripe blackberries, sagebrush and toasty oak. Natural acidity adds length to the palate and allows for extended aging.
Our 2017 Merlot is a seductive blend of fruit sourced from premium Merlot sites. This wine exudes aromas of blackberries, juicy plums and wild sage. Toasty oak aromas blend seamlessly with its natural grape acidity.
Our 2017 Pinot Noir exhibits aromas of cranberries, red currants and toasty oak. The seamless acidity from the 2017 season sits balnced with fruit tannins leaving you wanting more.
Rich, ripe aromas of blueberry jam, vanilla, licorice and cassis blend nicely into the sweet plush flavours of this fortified wine. Cherry jelly and dark fruit flavours add to the complexity of the spice and fresh cut tobacco finish.
