THE ONLINE FARMACY
Whether you are an experienced wine critic, an expert sipper, or someone whose wine knowledge starts and ends with the words ‘red’ and ‘white’, you’ll find Therapy Vineyards' wines approachable, elegant, and consistent. We make the kinds of wine we like: whites that are aromatic, fresh, clean and crisp; reds that are balanced, well-aged, and approachable from the day you take them off the shelf. Therapy wines are guided by the expert hands and taste buds of winemaker Jacq Kemp who creates award winning, distinctly varietal wines.
The grapes that make up our wines are locally grown, mostly sourced from our spectacular lake-view vineyards in Naramata. We are proud to grow our grapes sustainably (we limit pesticides and try to work in tune with nature) and to be one of the few local wineries crafting wines from vines that have proven themselves for almost 30 years.
Therapy Estate 2017 Brut Traditional Method, is made from 100% Chardonnay grapes hand-harvested solely from our winery vineyard in Naramata. Aged in 20% new French oak it sat on lees for 26 months prior to disgorging on the 19th of October, 2019.
Fine minerality and a clear linear acidity in its youth this wine is made for ageing. It exudes aromas of apricots, white peaches, jasmine and orange blossom. Enjoy now or cellar for 5 - 7 years.
Bursting with confidence our 2018 Ego has intertwining aromas of blackberries, dark chocolate, Doris plums and sweet black cherries. Toasty oak aromas intermingle with juicy acidity leaving you wanting more.
Our Freudian Sip has intertwining aromas of lychee, pear, and white cherry blossoms. A hint of natural grape sweetness aids in palate roundness resulting in an inviting, supple & juicy wine which leaves you wanting more.
Our 2018 Pink Freud flirts with aromas of candied strawberries, rose petals and warm sun-ripened raspberries. With complex structural integrity balanced beautifully with a touch of natural sweetness and juicy acidity our Pink Freud is a bold and memorable way to rose.
Dark red in colour and aged in oak barrels for 15 months our 2017 Super Ego exudes aromas of cassis, ripe blackberries, sagebrush and toasty oak. Natural acidity adds length to the palate and allows for extended aging.
Waves of soft tingling bubbles create space for the perfect moment, whether as an aperitif while watching the sunset or on a sunny Okanagan patio with friends. Aromas of white peach, jasmine and orange blossom play on your palate in this fun fusion.
Open a bottle of our 2018 Riesling and experience the terroir of Naramata. Aromas of passionfruit, lime, Meyer lemon, and lily mingle with an intensely mineral and textural palate. Cellaring potential of 5 to 7 years or enjoy now.
Our 2017 Merlot is a seductive blend of fruit sourced from premium Merlot sites. This wine exudes aromas of blackberries, juicy plums and wild sage. Toasty oak aromas blend seamlessly with its natural grape acidity.
Our 2017 Pinot Noir exhibits aromas of cranberries, red currants and toasty oak. The seamless acidity from the 2017 season sits balnced with fruit tannins leaving you wanting more.