THE ONLINE FARMACY
Whether you are an experienced wine critic, an expert sipper, or someone whose wine knowledge starts and ends with the words ‘red’ and ‘white’, you’ll find Therapy Vineyards' wines approachable, elegant, and consistent. We make the kinds of wine we like: whites that are aromatic, fresh, clean and crisp; reds that are balanced, well-aged, and approachable from the day you take them off the shelf. Therapy wines are guided by the expert hands and taste buds of winemaker Jacq Kemp who creates award winning, distinctly varietal wines.
The grapes that make up our wines are locally grown, mostly sourced from our spectacular lake-view vineyards in Naramata. We are proud to grow our grapes sustainably (we limit pesticides and try to work in tune with nature) and to be one of the few local wineries crafting wines from vines that have proven themselves for almost 30 years.
Made from 100% Estate grown fruit, this beautiful example of a stainless-steel fermented Chardonnay exudes aromas of apricots, crushed walnuts and orange blossom. Enjoy chilled on a summers day.
Our 2020 Pinot Gris is 100% Estate grown from our Silhouette vineyard block located just North of Naramata township. The grapes that made this wine were hand-picked and 100% whole bunch pressed. The wine went through a partial barrel fermentation, in neutral oak, to add structure and intensity.
Our 2020 Pink Freud flirts with aromas of old-fashioned rose petals, strawberries and Doris plums. With complex structural integrity balanced beautifully with a touch of natural sweetness and juicy acidity our Pink Freud is a bold and memorable way to rose.
Aromas of rose petals, lychee and ginger interwine with juicy acidity. A hint of natural grape sweetness balances the vibrant acidity leaving a lengthy impression on the palate.
The intensity of aromas is clear from the moment you open the bottle of our 2020 Riesling. A lace work of limes, orange blossom, and lily aromas mingle with an intensely mineral and textural palate. This minerality will develop further with extended bottle aging. Cellaring potential 5 to 7 years.
Waves of soft tingling bubbles create space for the perfect moment, whether as an aperitif while watching the sunset or on a sunny Okanagan patio with friends. Aromas of white peach, jasmine and orange blossom play on your palate in this fun fusion. PS. Screwcap top is not shown in this image.
Exclusive for Wine Club Members due to limited production. Selected from the famous Black Sage Terrace vineyard in Oliver, BC these grapes underwent extended skin contact, 28 days, to create a single varietal merlot with deceptively powerful structure and rounded juicy tannins. Aged for 25 months in French oak and un-filtered to retain natural complexities. Aromas of blackberries, cherries, cassis, licorice and a hint of tobacco intermingle with underlying earthy and toasty oak notes.
Our 2017 Merlot is a seductive blend of fruit sourced from premium Merlot sites. This wine exudes aromas of blackberries, juicy plums and wild sage. Toasty oak aromas blend seamlessly with its natural grape acidity.
Exclusive to Wine Club Members due to very limited production. A beautiful example of how different areas in the Okanagan Valley can come together to produce a truly magical wine. Our Cabernet Franc was grown in Oliver bringing tanning structure and power, whilst our Cabernet Sauvignon, from Naramata aids in the floral, spicy and essential acid storyline. Aged for 25 months. Aromas of violets, licorice, tobacco and crushed chilis.
Our Super Ego is a delicious blend of Cabernet Franc, Cabernet Sauvignon, and Merlot grapes. Dark ruby red in colour and aged in oak barrels for 25 months this wine exudes aromas of mocha, dark chocolate, cassis, and a hint of tobacco. Cellar 7 to 10 years. Decanting recommended.