THE ONLINE FARMACY
Whether you are an experienced wine critic, an expert sipper, or someone whose wine knowledge starts and ends with the words ‘red’ and ‘white’, you’ll find Therapy Vineyards' wines approachable, elegant, and consistent. We make the kinds of wine we like: whites that are aromatic, fresh, clean and crisp; reds that are balanced, well-aged, and approachable from the day you take them off the shelf. Therapy wines are guided by the expert hands and taste buds of winemaker Jacq Kemp who creates award winning, distinctly varietal wines.
The grapes that make up our wines are locally grown, mostly sourced from our spectacular lake-view vineyards in Naramata. We are proud to grow our grapes sustainably (we limit pesticides and try to work in tune with nature) and to be one of the few local wineries crafting wines from vines that have proven themselves for almost 30 years.
Intensity of aromas is clear from the moment you open a bottle of our 2019 Sauvignon Blanc. White peach, passionfruit and zesty lime set the tone while lively crisp acidity leave you wanting more.
Aromas of rose petals, lychee and ginger interwine with juicy acidity. A hint of natural grape sweetness balances the vibrant acidity leaving a lengthy impression on the palate.
Our 2018 Pinot Noir boasts vibrant aromas of cranberries, raspberries, and rose petals. Warming oak tones steer the palate of the wine whilst the bright acidity adds freshness and balance.
Our 2018 Pink Freud flirts with aromas of candied strawberries, rose petals and warm sun-ripened raspberries. With complex structural integrity balanced beautifully with a touch of natural sweetness and juicy acidity our Pink Freud is a bold and memorable way to rose.
Our 2017 Merlot is a seductive blend of fruit sourced from premium Merlot sites. This wine exudes aromas of blackberries, juicy plums and wild sage. Toasty oak aromas blend seamlessly with its natural grape acidity.
Dark red in colour and aged in oak barrels for 15 months our 2017 Super Ego exudes aromas of cassis, ripe blackberries, sagebrush and toasty oak. Natural acidity adds length to the palate and allows for extended aging.
Open a bottle of our 2018 Riesling and experience the terroir of Naramata. Aromas of passionfruit, lime, Meyer lemon, and lily mingle with an intensely mineral and textural palate. Cellaring potential of 5 to 7 years or enjoy now.
Our 2018 Pinot Gris is made from 100% Estate grown fruit that is born to age. Aromas of spicy pears, honeysuckle, white peaches and crushed walnut hulls intertwine with a flinty, chalky acidity. A hint of natural sweetness balances the vibrant acidity leaving a lengthy impression on the palate.
Rich, ripe aromas of blueberry jam, vanilla, licorice and cassis blend nicely into the sweet plush flavours of this fortified wine. Cherry jelly and dark fruit flavours add to the complexity of the spice and fresh cut tobacco finish.