The grapes that we used to make our 2018 Ego were sourced from select vineyards in the Naramata and Oliver areas. This diversification in locations allowed us to optimize fruit quality and capture the uniqueness of varying vineyard sites into this tasty red wine blend.
Aged in a combination of French and American oak for 8 months, the resulting wine is a well-rounded easy drinking red which benefits from a hint of cooling during the summer months.
21% Cabernet Sauvignon
11% Cabernet Franc