The fruit was harvested in 2008 from Oliver, B.C. from a vineyard located on the Golden Mile. The hand picked fruit was selected because of its ripeness and was designated to a new wine style for Therapy Vineyards: fortified wine.

After the 5 day cold soak, the grapes were warmed to temperatures ranging from 28-32 degrees to begin fermentation. All of the grapes used in this blend were fermented together in stainless steel tanks. The primary fermentation took 3 weeks, and a variety of different techniques were used for skin maceration. The combination of cap management techniques including punch downs, and pump overs were applied to the fruit depending on the fermentation, and ranged between 3-4 macerations per day.

After primary and secondary fermentation were complete, the wine was sent to a combination of new and used oak barrels to age. Several years of aging and several rackings later the wine resurfaced from the cellar depths for its day of bottling.

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SKU: 452037
Wine Specs
Non Vintage
Alcohol %
Product Reviews
Susan E's Gravatar
Susan E
(Mar 15, 2018 at 2:16 PM)
My go-to celebration port! Full bodied and delicious!

Becky's Gravatar
(May 13, 2018 at 7:42 PM)
I am not a drinker and wine gives me a headache. But I'm converting to drinking for this rich sweet port like wine. Rich sipping wine. It's my new sleepy time apperif. Wonderful and no headache.

Barbara's Gravatar
(Dec 9, 2018 at 1:18 PM)
Fabulous with good chocolate for special desert.

David Evans's Gravatar
David Evans
(Sep 22, 2019 at 1:36 PM)

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