Wine Portfolio

Reserve Merlot 2018

Selected from the famous Black Sage Terrace vineyard in Oliver, BC these grapes underwent extended skin contact, 28 days, to create a single varietal merlot with deceptively powerful structure and rounded juicy tannins. Aged for 25 months in French oak and un-filtered to retain natural complexities. Aromas of blackberries, cherries, cassis, licorice and a hint of tobacco intermingle with underlying earthy and toasty oak notes.

Super Ego 2019

Our Super Ego is a marriage of two distinctively different regions in the Okanagan Valley. The intense heat in Oliver helps develop our big fruit aromas while our Naramata fruit aids in the wine's elegance and acid story line. Fermented in both small 1800 kg tanks along with tiny 800 kg fermenters. This range in fermentation vessels allows the wine making team to gain the nuances and complexity from different batches and vineyard sites. The resulting wine is dense and complex. Aged in oak barrels for 25 months; 23% of which was in new French oak. Cellar 7 to 10 years. Decanting recommended.

Fizzio Blanc 2021

Our Fizzio Therapy is made from aromatic white grapes which are handpicked and fermented cold, then blended. This still wine is then carbonated to give it zing and bounce. Refresh your senses with this layered and complex sparkling wine that finishes soft and juicy.

Fizzio Therapy Blanc

Ego 2021

Silver

Pinot Noir

Gold

Bronze

Our 2020 Pinot Noir grapes are grown on the stunning Naramata bench These grapes were cold soaked for up to a period of 5 days prior to inoculation and then underwent a wild fermentation 800kg vessels. The small fermenters allowed our pinot noir to be pushed and pulled in different directions aiding in the overall complexities of this wine. Once fermented and pressed the wine rested in French oak barrels for a period of 18 months, 50% new oak, and was then blended and bottled.

Pinot Noir 2020

Contour Chard 2020

Our 2020 Chardonnay is made from fruit grown from vineyards located just North of the Naramata township. Barrel fermented and then aged for 16 months in 33% new French oak creating a clear linear acidity balanced with creamy toasty complexity.

Contour - Chardonnay 2020

Contour Chardonnay 2020

Freudian Sip 2022

The grapes that we used for our 2022 Sip were sourced from various vineyards in the Naramata and Summerland areas. This diversification in locations allowed us to optimize fruit quality and capture the uniqueness of varying vineyard sites into this tasty white wine blend.

Ridge Riesling 2022

Sourced from two distinctly different vineyards our Riesling was underwent a slow, cool fermentation resulting in a crisp, aromatic, and textural wine. Figs, apricots, honeycomb & ginger entice your palate.

The Ridge - Riesling 2022

The Ridge Riesling 2022

BOYD 2018 Classic Cuvée

Platinum

Our Chardonnay grapes were grown on our North Naramata Road property, Silhouette. The grapes were hand-picked at ideal sparkling ripeness and then underwent their first fermentation to dryness in 100% stainless steel. No malolactic fermentation occurred prior to its secondary fermentation in bottle. The wine sat on lees for a period of 20 months, and was then riddled and disgorged in August 2020. No dosage was used.

Boyd Classic Cuvee

BOYD Classic Cuvée

Pink Freud 2022

Our 2022 Pink flirts aromas of sun warmed strawberries, white lilies, and red currants. Our wine has complex structural integrity which balances beautifully with a touch of natural residual sugar and juicy acidity.

Gewürztraminer

Delicate aromas of jasmine, lemon grass, ginger and a hint of spice intertwine with juicy acidity. A hint of natural residual sugar balances the vibrant acidity leaving a lengthy impression on the palate.

Gewürztraminer 2022

Portrait Pinot 2021

Our 2021 Portrait Pinot Noir boasts vibrant aromas of cherry, raspberries, and allspice.  A judicious application of oak barrel cellaring resulted in a balance between fruit expression and secondary vanilla / spice notes. It finishes balanced, rounded, and assertive.