Wine Portfolio

What's better than pink bubbles for brightening any moment? Waves of soft tingling bubbles are a sparkling reminder to enjoy the space you're in.

Waves of soft tingling bubbles create space for the perfect moment, whether as an aperitif while watching the sunset or on a sunny Okanagan patio with friends. Aromas of white peach, jasmine and orange blossom play on your palate in this fun fusion.

Made in the traditional method this sparkling wine sat on lees for 36 months. Dancing lively bubbles lift aromas of strawberries, peach and rose petals. A delicate balance between structure and elegance marries in your glass leaving you wanting more.

Delicate aromas of jasmine, lemon grass, ginger and a hint of spice intertwine with juicy acidity. A hint of natural residual sugar balances the vibrant acidity leaving a lengthy impression on the palate.

Born from the delicate pressing of our sparkling wine program, Hard Pressed is a result of squeezing the remaining life out of these berries. Classified as a fortified wine this aperitif can be enjoyed neat, on the rocks, or as a cocktail.

Our 2020 Chardonnay is made from fruit grown from vineyards located just North of the Naramata township. Barrel fermented and then aged for 16 months in 33% new French oak creating a clear linear acidity balanced with creamy toasty complexity.

Our 2022 Sip has intertwining aromas of citrus, lychee and Bosc pears. The hint of natural grape sugars aids in the palates roundness resulting in an inviting, supple, and juicy wine which leaves you wanting more.

Sourced from two distinctly different vineyards our Riesling was underwent a slow, cool fermentation resulting in a crisp, aromatic, and textural wine. Figs, apricots, honeycomb & ginger entice your palate.

Rich, ripe aromas of blueberry jam, vanilla, licorice and cassis blend nicely into the sweet plush flavours of this fortified wine. Cherry jelly and dark fruit flavours add to the complexity of the spice and fresh cut tobacco finish.

Selected from the famous Black Sage Terrace vineyard in Oliver, BC these grapes underwent extended skin contact, 28 days, to create a single varietal merlot with deceptively powerful structure and rounded juicy tannins. Aged for 25 months in French oak and un-filtered to retain natural complexities. Aromas of blackberries, cherries, cassis, licorice and a hint of tobacco intermingle with underlying earthy and toasty oak notes.

Our 2019 Pinot Noir boasts vibrant aromas of cranberries, raspberries, and rose petals. Warming oak tones steer the palate of the wine whilst the bright acidity adds freshness and balance.

Bursting with confidence our 2019 Ego has intertwining aromas of violets, black currants, cherries and a hint of mocha. Toasty oak aromas intermingle with juicy acidity leaving you wanting more.

Cabernet Sauvignon, and Merlot grapes. Dark ruby red in colour and aged in oak barrels for 25 months this wine exudes aromas of mocha, dark chocolate, cassis, and a hint of tobacco. Cellar 7 to 10 years. Decanting recommended.

Our 2022 Pink flirts aromas of sun warmed strawberries, white lilies, and red currants. Our wine has complex structural integrity which balances beautifully with a touch of natural residual sugar and juicy acidity.

Selected from the famous Black Sage Terrace vineyard in Oliver, BC these grapes underwent extended skin contact, 28 days, to create a single varietal merlot with deceptively powerful structure and rounded juicy tannins. Aged for 25 months in French oak and un-filtered to retain natural complexities. Aromas of blackberries, cherries, cassis, licorice and a hint of tobacco intermingle with underlying earthy and toasty oak notes.